Meet Andy.

Keith Frechette Story

Meet Andy. Andy has been living and working at a restaurant in New Orleans for 9 years. The pandemic has had a devastating impact on New Orleans’ hospitality industry and unfortunately, Andy is one of the ones who has suffered from this loss. Andy’s hours at the restaurant were cut from 60 hours a week to 15-20 hours a week. He tried to hang on as long as he could, but eventually he couldn’t pay his bills and was evicted. Andy felt he had no other choice but to go live with his son in Pennsylvania and get a fresh start. He already has a painting job lined up once he gets there and now, he is on his way home.